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Best prices on Australian & New Zealand wines and popular brand liquors
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Louis Bouillot Perle de Vigne Reserve Brut $203.94/Case of 6
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Available in cartons of six
Pinot Noir Chardonnay Gamay Aligote by Louis Bouillot of France. Vanilla and almond flavours define a creamy palate that's perfectly balanced between lemon acidity and richness of fruit, a long enduring aftertaste, lingering on notes of honey and gingerbread, in full articulation of Nuits Saint Georges. From those wonderful folks who brought us Grandin and Charles Boisset, the vineyards of Louis Bouillot lie within one of France's most superior appellations along the Nuits Saint Georges. After a century and a half of savoir-faire, the estate vineyards of Louis Bouillot continue to yield harvests which are highly specialized for Cremant de Bourgogne, establishing international renown for excellence in this refined style of sparkling. Perle de Vigne Grand Reserve Brut is a superb representation of all that's noble and sophisticated about the House of Louis Bouillot, established 1877.
FromLouis Bouillot
VarietalPinot Noir Chardonnay Gamay Aligote
RegionFrance / France
EachDozen
33.99 407.00
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Louis Bouillot Perle dAurore Rose de Presse
Available in cartons of six
By Louis Bouillot
Varietal
Region France / France
Each $36.99
Dozen $443.00
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Louis Bouillot Perle de Vigne Reserve 1.5L MAGNUM
By Louis Bouillot
Varietal PinotNoir
Region France / France
Each $89.99
Dozen $1077.00
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Louis Bouillot Perle de Vigne Reserve Brut
Available in cartons of six
By Louis Bouillot
Varietal PinotNoir Chardonnay Gamay Aligote
Region France / France
Each $33.99
Dozen $407.00
Louis Bouillot Perle de Vigne Reserve Brut - Buy online
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Louis Bouillot Perle Ivoire Blanc De Blancs
Available in cartons of six
By Louis Bouillot
Varietal Chardonnay Aligote
Region France / France
Each $36.99
Dozen $443.00
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Louis Bouillot

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

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